Apple Pie Recipe Crust On The Bottom

Cooking apples culinary apples colloquially cookers s, such as the Bramley or Granny Smith plow crisp and acidic The fruit for the foot Can Be fresh canned or dried apples from RECONSTITUTED This Affects the final textur and the length of cooking time required whether it has an effect on the flavor of the foot is a matter of opinion Dried or preserved apples Were originally substituted only at times when to fresh fruit WAS unavailable.





Inglés apple pie recipes go back to the time of Chaucer  The 1381 recipe see illustration at right lists the ingredients as good apples good spices figs raisins and pears. The cofyn of the recipe is a casing of pastry. Saffron is Used for coloring the standing filling.En Inglés speaking Countries, apple pie is a dessert of enduring popularity eaten hot or cold, on Its Own or with ice cream, double cream or custard.


The basis of Dutch apple pie is a crust on the bottom and around the edges  then this is filled with pieces or slices of apple crisp and mildly Usually a tart Variety Such As Goudreinet or Elstar. Cinnamon and sugar mixed in with Generally Are the apple filling. The filling Can Be sprinkled with liqueur for taste although this is very Uncommon.